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Grilled Halloumi Toast

Halloumi is a traditional cheese Cypriot and is considered a ‘Squeaky’ cheese. We find it conveniently works well in the air-fryer and paired with the zesty avo smash, it will have your taste buds singing! We love sriracha but feel free to omit it if you don’t like the spice kick

Preparation Time
10mins
Level
easy
Serves
2
Bites
2
Ingredients

2 slices Sourdough

1 Ripe avocado

1 Lime

Fresh or frozen leaf coriander

80g Halloumi

Sriracha to serve

Method

Preheat the airfrier to the hottest setting . Once it’s preheated, put in your bread and halloumi. If you can’t fit it, toast the bread. (I halve the recipe and make it for one so it works fine) Air fry for 6 minutes, turning once

Meanwhile, mash your avocado, add the juice and zest of the lime, add a handful of chopped coriander and season well.

Assemble by adding your avo smash onto the toasted sourdough, top with halloumi and add a squeeze of sriracha. CRUNCHTASTIC!

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