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Griddled Marinated Salmon with Spinach

Name: Griddled Marinated Salmon with Spinach
Ingredients: spray oil; thumb-sized piece of ginger; 8 tbsp light soy sauce; 1 garlic clove, finely chopped; 4 tbsp rice wine vinegar; 4 skinned salmon fillets; 800g potatoes, peeled; 6 scallions, finely sliced; bag of spinach

This healthy salmon dish is delicious and totally free on your plan.

Preparation Time	10mins
Cooking Time	15mins
Level	Easy
Free Food	FF

Ingredients

spray oil

thumb-sized piece of ginger

8 tbsp light soy sauce

1 garlic clove, finely chopped

4 tbsp rice wine vinegar

4 skinned salmon fillets

800g potatoes, peeled

6 scallions, finely sliced

bag of spinach

Method

Mix the ginger, garlic, soy and rice wine vinegar in a bowl and add the salmon fillets. Cover and allow to marinade in the fridge for 30 mins.

Meanwhile, cook the potatoes in a pan of lightly salted boiling water for 12–15 minutes until tender. Drain and mash well, adding a splash of skimmed milk for a smoother consistency.

Add the spinach to a pan with a little water. Sauté for a few moments until the spinach wilts.

Cook the salmon fillets on a lightly oiled hot griddle pan for about 4 minutes each side until cooked right through and golden brown.

Plate up by placing the salmon on the mash, topped with wilted spinach and sprinkled with scallions.