Caesar Salad
Who doesn’t love a Caesar salad? It’s a great gateway into the wonderful world of s…
Level
|
Easy
|
Serves
|
2
|
Bites
|
1
|
125g carrots
125g parsnips
Low-cal spray oil
1 tsp whole-grain mustard
4 tsp runny honey or 2 tbsp maple syrup
Cut the carrots and parsnips into halves or quarters lengthwise and put in a roasting pan.
Spray lightly with oil.
Roast in the oven at 200°C, gas mark 6 for 20 minutes.
Blend the mustard with the honey or maple syrup and use to coat the vegetables.
Return to the oven for 15 minutes until tender and crisp.
Sprinkle with some salt and thyme.
Who doesn’t love a Caesar salad? It’s a great gateway into the wonderful world of s…
Mussels are a lot of people’s favourite shellfish, and it’s easy to see why, they 
Fancy something dirty and delicious? Look no further! These loaded fries will surely hi…
This traditional Mexican breakfast is an epic combo of spicy beans, creamy avocado, run…
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
For assistance, please contact our support team. Thank you.
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our digital membership bundle for:
Congratulations, you’ve chosen our digital only membership bundle for: