 Preparation Time |
10mins
|
 Cooking Time |
60mins
|
 Level |
Easy
|
 Serves |
4
|
|
Bites
|
0.5
|
800g Roasting potatoes
1 Garlic clove, sliced
200ml Vegetable stock
4 tsp Olive oil
Thyme
Heat oven to 180°C/gas 6.
Put the potatoes, thyme and garlic in a roasting tin.
Pour over the stock, then brush the tops of the potatoes with half the olive oil.
Season, then cook for 50 mins.
Brush with the remaining oil and cook 10-15 mins more until the stock is absorbed and the potatoes have browned and cooked through.
If you are looking a delicious, satisfying special meal. This is it! Fillet steak is a …
Seriously, how good does this look? This ultimate vegetarian …
A simple, aromatic homemade Italian seasoning blend that’s perfect for adding authentic…
Garlicky, buttery and oozing with flavour, we think our oh-so-crispy chicken Kiev is mu…
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our online only membership bundle for:
Congratulations, you’ve chosen our online membership bundle for:
