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Fried Potatoes with Spinach and Egg

Level
Easy
Serves
4
Free Food
FF
Ingredients

4 medium potatoes, peeled and cut into cubes

Low cal spray oil

1 onion, sliced

Salt and pepper

Bag of baby spinach

12 cherry tomatoes, cut in half

4 large eggs

Method

 

Place the potatoes in a saucepan with salted water and bring to the boil.

Reduce to simmer and cook until tender. (Or make extra if cooking potatoes the night before).

Meanwhile, heat a large non-stick frying pan and spray with the oil.

Add the onion and fry until softened, add the potatoes, fry until golden.

Fold in the spinach and cook until wilted.

Remove from the heat and make 4 wells in the mixture.

Crack an egg into each well.

Cover and return to a medium heat.

Cook until the eggs are done to your liking.

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