Home » Recipes » Fried Potatoes with Spinach and Egg

Unislim Recipes

Fried Potatoes with Spinach and Egg

Level
Easy
Serves
4
Free Food
FF
Ingredients

4 medium potatoes, peeled and cut into cubes

Low cal spray oil

1 onion, sliced

Salt and pepper

Bag of baby spinach

12 cherry tomatoes, cut in half

4 large eggs

Method

 

Place the potatoes in a saucepan with salted water and bring to the boil.

Reduce to simmer and cook until tender. (Or make extra if cooking potatoes the night before).

Meanwhile, heat a large non-stick frying pan and spray with the oil.

Add the onion and fry until softened, add the potatoes, fry until golden.

Fold in the spinach and cook until wilted.

Remove from the heat and make 4 wells in the mixture.

Crack an egg into each well.

Cover and return to a medium heat.

Cook until the eggs are done to your liking.

Other Recipes

View All Recipes

#LetsDoThisTogether

Drop A Dress Size
6 Week Challenge
Join now!

Sorry!

For assistance, please contact our support team. Thank you.

support@unislim.com
1800 60 30 20
Local Member Bundle

Congratulations, you’ve chosen our local membership bundle for:

-, -
Edit
-:
-
*Digital Content:
-
Total:
-
-
Add to cart Choose a different bundle
*Please note you are purchasing a recurring monthly subscription
Digital Member Bundle

Congratulations, you’ve chosen our digital membership bundle for:

*1 Month:
€49
Total:
€49
You Save €5
Choose a different bundle
*Please note you are purchasing a recurring monthly subscription
Digital Only Bundle

Congratulations, you’ve chosen our digital only membership bundle for:

-
Edit
*-:
-
Total:
-
Choose a different bundle
*Please note you are purchasing a recurring monthly subscription
New Cookbook launched - The 30-Day Diet!
The 30-Day Diet isn't about cutting out food groups or banishing your favourite treats. It's about adding nutritious food to your meals every day to enhance your life and aid weight loss! Find out more!
Pre-order today!