 Preparation Time |
10mins
|
 Cooking Time |
6mins
|
 Level |
Easy
|
450g Turkey meat, ground
2 cups Onions, chopped
2 cups Peppers, chopped
2 cans Tomatoes, diced with garlic and basil & drained
3 cans Dark red kidney bean,s drained not rinsed
1 large can Tomato sauce
1 tbsp Emirle original essence
Cook turkey meat in a frying pan until it breaks up easily. (It doesn’t have to be thoroughly cooked because the meat will finish cooking in a slow cooker).
Drain turkey meat and toss in a slow cooker with the rest of the ingredients.
Cook on low for 4-6 hours or high for 3 hours.
Serve with baked potatoes.
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