 Preparation Time |
5mins
|
 Cooking Time |
20mins
|
 Level |
Easy
|
 Serves |
4
|
|
Bites
|
0.5
|
400g Cod fillets, or other white fish
120g Wholemeal bread, crumbed
1 Egg, whisked
1 Lemon, rind and juice
Salt and pepper
2 tbsp Lighter than ligh mayonnaise, for dipping
Preheat oven 200°C.
Cut the fish into long chunks. Break egg into a bowl and whisk.
Add your grated bread crumbs to a bowl.
Take the fish chunks and dip into the egg, and then into the breadcrumbs. Repeat this until the fish chunks are all evenly covered in bread.
Place the chunks on an oven tray and bake for 20 mins or until coating is golden.
Remove from tray and season with salt and pepper and lemon juice.
You can optionally serve this with some lemon mayo. Simply grate some lemon rind in to lighter than light mayo and add a few drops of lemon juice.
If you are looking a delicious, satisfying special meal. This is it! Fillet steak is a …
Seriously, how good does this look? This ultimate vegetarian …
A simple, aromatic homemade Italian seasoning blend that’s perfect for adding authentic…
Garlicky, buttery and oozing with flavour, we think our oh-so-crispy chicken Kiev is mu…
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our online only membership bundle for:
Congratulations, you’ve chosen our online membership bundle for:
