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Fakeaway Lo Mein

  • Vegetarian

We've got your Fakeaway covered

Preparation Time
10mins
Cooking Time
15mins
Level
Easy
Serves
4
Free Food
FF
Ingredients

240g Uncooked wholemeal or medium noodles

low cal spray

2 Garlic, cloves minced

100g Mushrooms, sliced

1 Red bell pepper, sliced

1 Carrot, sliced

140g Sugar snap peas

200g Baby spinach

2 tbsp Reduced sodium soy sauce

2 tsp Sweetener

1/2 tsp Ginger

1/2 tsp Chilli flakes

Method

In a small bowl, whisk together soy sauce, sweetner, a squirt of low cal spray, ginger and chili flakes.

In a large pot of boiling water, cook noodles according to package instructions; drain well.

Heat low cal spray in a large pan or wok over medium high heat. Add garlic, mushrooms, pepper and carrot.

Cook, stirring frequently, until tender, about 3-4 minutes. Stir in sugar snap peas and spinach until the spinach has wilted, about 2-3 minutes.

Stir in egg noodles and soy sauce mixture, and gently toss over a low heat to combine.

Serve immediately.

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