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Dauphinoise Potatoes

So much flavour with this amazing potato dish!

Preparation Time
10mins
Cooking Time
40mins
Level
Medium
Serves
4
Bites
0.5
Ingredients

800g Potatoes (peeled)

1 Garlic Clove (crushed)

1 tub Quark Cheese

dash Slimline Milk

60g Low Fat Cheddar Cheese (grated)

Method

Slice the potatoes thinly and layer into an oven proof dish.

In a bowl, mix 1 tub of Quark cheese and the garlic  with some slimline milk until smooth but not runny.

Pour the mixture over the layered potatoes, however, do not cover the top layer of potatoes.

Sprinkle the top with some pepper and 60g of grated low fat cheese.

Oven bake for 40 minutes or until golden.

Enjoy 1/4 plate portion as your Free To Choose healthy carbohydrate.

 

Cute Tip:

Layer potato slices in greased (with low cal spray oil) muffin tin, for mini Dauphinoise Potatoes.

 

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