Chocolate Strawberries

Method

Try these delicious chocolate strawberries – our favourite healthy snack.

Fill a small sauce pan ½ full of water. Place over medium/high heat until it starts to simmer. Reduce the heat to maintain a simmer.

Choose a bowl that is just slightly larger than the saucepan so that you can rest it on top of the pan without it being completely submerged in the water. Add the chocolate to the bowl. Constantly stir until it melts, becoming a smooth, even texture. Remove the glass bowl from the double boiler, turn off heat, and set aside.

Line a baking sheet with parchment paper. Take each strawberry and dip it into the melted chocolate. Let the excess chocolate drip off the strawberry, then roll them into the crushed hazelnuts till evenly coated.

When all strawberries are completed, place the baking sheet in the refrigerator for at least 2 hours to harden.

Once they’ve hardened, remove and enjoy!

If you enjoyed this recipe, try our chocolate mousse.