 Preparation Time |
3mins
|
 Cooking Time |
2mins
|
 Level |
Easy
|
 Serves |
1
|
1 Egg
1 1/2 tbsp Milk
15g Philly light cream cheese
1/2 slice Ham
Fresh thyme leaves or fresh chopped chives
Dijon mustard
Beat egg and milk together with a fork in a coffee cup, adding salt and pepper to taste.
Tear bread into dime-size pieces; stir in.
Add cream cheese; stir in.
Tear or cut prosciutto into small pieces; add to mixture. Sprinkle with thyme.
Microwave on high until done, about 1 minute 10 seconds.
Garnish with mustard and fresh thyme or chives.
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