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Creamy Chicken Pasta Bake

Name: Creamy Chicken Pasta Bake
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 240g Fusilli pasta; 1tbsp Olive oil; 250g Mushrooms; 1 Onion; 4 Shredded chicken breasts; 1 Tin of low fat Campbells Chicken soup; 1 Chicken stock; 60g Parmesan

Preparation Time	10mins
Cooking Time	20mins
Level	Easy
Serves	4

Ingredients

240g Fusilli pasta

1tbsp Olive oil

250g Mushrooms

1 Onion

4 Shredded chicken breasts

1 Tin of low fat Campbells Chicken soup

1 Chicken stock

60g Parmesan

Method

Serves 4
1 FTC & 2 Bites per serving.

There are few things as satisfying as a good pasta bake, and this creamy chicken dish is sure to do just that. Simple to prepare, this meal can serve as an excellent family dinner or lunch the next day.

Preheat your oven to 18o degrees.

Start by poaching your chicken breasts in the oven until cooked through. Once cooled down, cut into cubes.

Spray some lo-cal oil into a non stick pan and fry your mushrooms and onions.

Prepare your pasta as per packet instructions.

Add chopped chicken breast, soup and some of the chicken stock to your mushroom and onion mix and allow to simmer for 10 mins.

Now just mix your pasta into the sauce and poor into an ovenproof dish, grate your parmesan over the mix and allow to bake for 20 minutes til crispy on top.

Serve with some parsley as a finish.