Cinnamon Stewed Apple
You can serve our Cinnamon Stewed Apple hot or cold over anything you like but it works particularly well served with natural yogurt.
- 4 apples
- 1 tsp of ground cinnamon
- 1 tsp of vanilla essence
- 1 cup of boiling water
Peel, core and chop the apples into chunks and add to a large pot. Dust the apples with cinnamon.
Pour over the hot water to cover the apples, add the vanilla, and stir. Pop the lid on and leave to simmer for about 20 minutes on medium heat, or until apples are fully cooked. Mash the cooked apples with a fork and voila!