 Preparation Time |
20mins
|
 Cooking Time |
1012mins
|
 Level |
Easy
|
 Serves |
40
|
|
Bites
|
1.5
|
250g Flour
175g Butter
1tbsp Orange peel
1tsp Ground cinnamon
75g Caster sugar
10g Icing sugar
Place the butter and flour into a bowl and rub together until the mixture resembles find breadcrumbs.
Stir in the orange peel and caster sugar along with 2 tbsp of cold water and combine to form a ball. Try not to over handle to dough.
Place dough onto a lightly floured surface and with a rolling pin roll to a thickness of roughly 1cm.
Using Christmas shaped cookie cutter or the top of a small cup, cut out approx. 30 cookies.
Place onto a lined baking tray and bake in a preheated oven at 180C for 10- 12 minutes until golden.
Mix the cinnamon and icing sugar together and lightly dust over the biscuits
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