Cinnamon Roasted Brussels Sprouts
The perfect healthy Christmas side dish. Mix up your traditional sprout recipe and try something new! This recipe serves 4 at 1 Bite per serving
- 400g Brussels Sprouts
- 2 tsp Olive oil
- 1/2 tsp Ground cinnamon
- 1/4 tsp Salt
- 1/4 tsp Ground pepper
- handful Dried Cranberries
- 30g Silvered almonds
Preheat oven to 180°.
In a medium-sized bowl, toss the Brussels sprouts with the olive oil, cinnamon, salt and pepper.
Transfer to the baking sheet and roast until the Brussels sprouts are starting to brown, about 20 minutes.
Add some dried cranberries & 30g of slivered almonds to the pan and cook for 5 mins.
Transfer all ingredients into a bowl, mix and serve.