
Beef & Guinness Stew
Arguably Ireland’s national dish, Beef and Guinness stew is rich, hearty and packed wit…
|
10mins
|
|
20mins
|
|
Easy
|
|
4
|
Bites
|
1
|
400g Brussels Sprouts
2 tsp Olive oil
1/2 tsp Ground cinnamon
1/4 tsp Salt
1/4 tsp Ground pepper
handful Dried Cranberries
30g Silvered almonds
Preheat oven to 180°.
In a medium-sized bowl, toss the Brussels sprouts with the olive oil, cinnamon, salt and pepper.
Transfer to the baking sheet and roast until the Brussels sprouts are starting to brown, about 20 minutes.
Add some dried cranberries & 30g of slivered almonds to the pan and cook for 5 mins.
Transfer all ingredients into a bowl, mix and serve.
Arguably Ireland’s national dish, Beef and Guinness stew is rich, hearty and packed wit…
This chicken curry recipe is absolutely packed with protein and has become a favourite …
Almond croissant inspired brekkie….we actually can’t cope. This golden, nutty, crispy…
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
For assistance, please contact our support team. Thank you.
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our online only membership bundle for:
Congratulations, you’ve chosen our online membership bundle for: