 Preparation Time |
10mins
|
 Level |
Easy
|
 Serves |
10
|
|
Bites
|
1
|
1l unsweetened Smooth Orange Juice
6 strips Gelatine
30g Dark Chocolate
Heat the orange juice in a medium sized pan until it’s nearly boiling. Cover the gelatine with cold water and leave for 5 minutes until it’s spongy and softened. Squeeze out any excess water and take the pan off the heat, stir gelatine until it dissolves.
Let the mixture cool a little, then divide between 10 serving dishes- place in the fridge for at least 5hrs, or overnight.
Cover a baking sheet with baking parchment. Melt the chocolate and pour it into a small freezer bag, make a piping bag by snipping off a piece of one corner.
Then, pipe out 10 spider web shapes onto the baking parchment; pipe a circle with a smaller circle inside then pipelines coming out from the centre like the spokes of a wheel- place them in the fridge to harden.
Just before serving, carefully peel away each spider web from their parchment and place on top of the jelly.
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