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Unislim Recipes

Chocolate Orange Spider Jellies

Name: Chocolate Orange Spider Jellies
Prep time: 10 min
Yield: 10
Ingredients: 1l unsweetened Smooth Orange Juice; 6 strips Gelatine; 30g Dark Chocolate

Surprise the kids this Halloween with a hauntingly healthy Unislim treat!

Preparation Time	10mins
Level	Easy
Serves	10
Bites	1

Ingredients

1l unsweetened Smooth Orange Juice

6 strips Gelatine

30g Dark Chocolate

Method

Heat the orange juice in a medium sized pan until it’s nearly boiling. Cover the gelatine with cold water and leave for 5 minutes until it’s spongy and softened. Squeeze out any excess water and take the pan off the heat, stir gelatine until it dissolves.

Let the mixture cool a little, then divide between 10 serving dishes- place in the fridge for at least 5hrs, or overnight.

Cover a baking sheet with baking parchment. Melt the chocolate and pour it into a small freezer bag, make a piping bag by snipping off a piece of one corner.

Then, pipe out 10 spider web shapes onto the baking parchment; pipe a circle with a smaller circle inside then pipelines coming out from the centre like the spokes of a wheel- place them in the fridge to harden.

Just before serving, carefully peel away each spider web from their parchment and place on top of the jelly.

Spookalicious!