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Chinese Style Salmon

Spic up your Dinner with our Chinese Style Salmon

Preparation Time	15mins
Cooking Time	15mins
Level	Easy
Serves	4
Bites	0.5

Ingredients

4 Salmon steaks

4 tsp Lemon zest

1 Garlic clove, crushed

1 tsp Chilli powder

400g Bean sprouts

200g Watercress

300ml Pineapple juice

Low cal spray

Method

Preheat oven to 180C.

Place salmon steaks on a baking tray and season them on both sides with salt and black pepper.

In a small bowl, mix together the lemon zest, garlic & chilli powder and drizzle over the steaks.

Bake the steaks in the oven for 9-10 mins.

Heat some low cal spray in a wok & cook the bean sprouts and watercress until just wilted, then add the pineapple juice.

Transfer the veg to serving plates and top with salmon steaks.

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