 Preparation Time |
5mins
|
 Cooking Time |
30mins
|
 Level |
Easy
|
 Serves |
4
|
|
Free Food
|
FF
|
400g lean mince
2 tbsp tomato purée
1 small red onion
2 garlic clove, minced
1 chilli
1 tsp cinnamon
1 tsp paprika
1 can red kidney beans
coriander leaves
240g brown/basmati rice
1 can chopped tomatoes
Heat pan to medium-high heat and fry the turkey mince along with onion and garlic. Add the tomato purée, chopped tomatoes, paprika, chili, cinnamon, and mixed beans. Reduce heat and leave to cook for about 30 mins.
Boil brown rice as per packet instructions.
Serving tip: Garnish with fresh coriander leaves.
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