 Serves |
2
|
|
Free Food
|
FF
|
1 chicken breasts
900ml chicken stock
4 spring onions
1 red pepper
6 baby sweet corn
75g mangetout
6 mushrooms, chopped
1 garlic clove, crushed
75g medium rice noodles
2 tsp soy sauce
1 chilli, finely diced, for garnish
Fresh coriander, chopped, for garnish
Fresh Lime
Place the stock in a large saucepan, the chicken, garlic and ginger and bring to boil, then simmer for 20 mins or till the chicken is cooked through. Remove the chicken and roughly chop into bite size chunks. Return the chicken to the stock along with all the other ingredients and cooked till the vegetables and noodles are tender, maybe 4-5 mins.
About a minute before the end add the chopped spring onion. Serve immediately, in large bowls, garnished with fresh coriander, chilli and a squeeze of lime.
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