
Chip shop Curry-Unislim style
One of the most requested recipe is this versatile chip-shop style curry sauce. This ho…
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easy
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Free Food
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FF
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4 portions of cooked basmati rice, cold
6-8 cloves of garlic, crushed
1 small onion, chopped
A couple of handfuls of leftover roast chicken
4 eggs, beaten with 1 tsp of sesame oil
Couple of handfuls of mixed veggies (I used peas, sweetcorn)
4 chopped scallions
In a large wok, add 1 tbsp of oil and over a high heat, stir fry the onions and garlic. Add the veggies, rice and chicken and toss well to combine. When it is piping hot, make a well in the centre and add the egg mixture. Stir until it begins to coagulate and toss it through to whole dish. Add the scallions and season well. Top with extra scallions, a sprinkle of sesame seeds and some delicious home made curry sauce
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