Traditional Leg of La
Roast Leg of Lamb is up there with one of everyone’s favourite Sunday Roasts. This simp…
|
10mins
|
|
25mins
|
|
Easy
|
|
1
|
Bites
|
1
|
1 head cauliflour
1 egg
15g parmesan, finely grated
2 tbsp tomato purée
1 fillet - cooked chicken
30g light mozzerella
chopped tomatoes
1 clove garlic, chopped
a pinch of salt and pepper
a few basil leaves
Line a baking sheet with parchment paper and heat oven to 200℃.
Blitz cauliflower in a food processor until it resembles crumbs.
Place the cauliflower in a bowl and microwave for approx 7 minutes. Remove from the microwave and leave to cool.
Mix the cauliflower with the egg, parmesan and salt & pepper. Once combined, pat it into the prepared baking sheet.
Bake for 10 to 15 minutes until it is golden.
Top the pizza with tomato purée, mozzarella, tomatoes, chicken garlic and any of your favourite veggies.
Bake into the oven until cooked through and golden.
Serve topped with basil leaves.
Roast Leg of Lamb is up there with one of everyone’s favourite Sunday Roasts. This simp…
This is a simple, delicious and extremely versatile tomato based sauce that is free on …
A shoulder of lamb is a super easy meal however you cook it, but there’s something abou…
Hands down, this bean burger recipe is the best one we’ve tried! It works very well the…
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
For assistance, please contact our support team. Thank you.
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our online only membership bundle for:
Congratulations, you’ve chosen our online membership bundle for: