 Level |
easy
|
|
Bites
|
0.5
|
240g pasta (we used Tortiglioni)
500g minced beef (5% fat or under)
1 onion, finely diced
4 garlic cloves crushed
2 red peppers, diced
3 tbsp cajun seasoning
2 tbsp tomato puree
400ml beef stock
small bunch of fresh parsley, chopped
90g lightest Philadelphia
10g parmesan for serving
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Cook Pasta according to packet instructions. Reserve 2 ladles of the pasta water.
Sweat off the onion and garlic in your largest frying pan for a couple of minutes until soft. Turn up the heat, Add the beef and fry for 2-3 minutes, then add in the peppers and cook for about 10 minutes.
Add the cajun seasoning and tomato puree. Cook 1 minute.
Add in stock and philadelphia, and cook for 2 or 3 minutes until everything is well combined. Add the pasta and bring back up to a simmer.
Add a little of the reserved pasta water for a more saucy sauce.
Stir in the parsley.
Serve with a sprinkle of parmesan and enjoy!
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