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Caesar Salad

Who doesn’t love a Caesar salad? It’s a great gateway into the wonderful world of salads, so creamy, tangy and utterly moreish. And at only 1 bite per serving, what’s not to love?

Preparation Time	10mins
Level	easy
Serves	2
Bites	1

Ingredients

For the dressing:

4 Tbsp Lightest Mayo

1 Tbsp Worcestshire sauce

1 clove Garlic

1/2 tsp Dijon

Juice of half a lemon

For the salad:

Cos lettuce

4 Bacon medallions

120g Sour-dough loaf

30g Parmesan shavings

Fresh herbs if available

Method

Firstly, blitz your dressing ingredients in a food processor, or whisk by hand. Add a little splash of water until you get the desired consistency.

Meanwhile, cube your bread and spray with oil. Add to a preheated air-fryer and toast until golden brown and crispy, 5 minutes should do it.

Toss your ingredients together, using your hand to evenly coat the salad with your dressing. Top with the reserved Parmesan and enjoy!

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