Bangin’ Bruchetta
Bruchetta is an antipasto from Italy and worthy of any kitchen table around the world. …
Preparation Time
|
5mins
|
Cooking Time
|
10mins
|
Level
|
Easy
|
Serves
|
1
|
Bites
|
1
|
1 wholemeal tortilla wrap
2 tbsp tomato puree
30g reduced fat cheddar, grated
2 lean bacon, diced
100g baby leaf spinach
1 eggs
Preheat the oven to 200°C.
Spread tomato puree over the tortilla. Sprinkle over the cooked bacon and cheese then break the egg into the middle.
Bake in the oven for 5 minutes. Take out of the oven, and arrange the spinach around the sides, trying to avoid the egg.
Put the pizza back into the oven and bake for a further 5 minutes.
Take out of the oven, and enjoy.
– Unislim
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