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Breakfast Grill Kebabs

Have a sizzling start to the day with these special kebabs.

Level
Easy
Serves
2
Bites
1
Ingredients

2 rashers lean back bacon, fat removed

2 x 40g low-fat pork sausages

8 button mushrooms

8 cherry tomatoes

Salt and pepper

Low-cal spray oil

Reduced sugar/salt tomato ketchup to serve

1 yellow pepper

1 zucchini

Method

Stretch out the bacon rashers with the blade knife, and cut each one in half.

Cut the sausages in half and wind a bacon rasher around each.

Thread the sausages, mushrooms, tomatoes, pepper and zucchini on to 4 kebab skewers and season and spray lightly with oil.

Cook under a hot grill for 8-10 minutes, turning frequently until the sausages are cooked.

Serve the kebabs with tomato ketchup.

For a more substantial breakfast, serve with poached or scrambled eggs.

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