- 2 eggs
- 2 tbsp slimline milk
- salt & pepper
- low cal spray oil
- 1/2 chopped tomato
- 1/2 chopped green pepper
- salsa sauce
- 30g low fat grated cheddar
- 2 wholewheat tortillas
Mix together the salsa with the chopped tomatoes and peppers.
In a seperate bowl whisk the eggs, milk and a dash of salt and pepper.
Heat oil in pan and add the egg mixture. Stir to scramble as it solidifies.
Line the center of tortillas with a sprinkle of cheese. Fill with fluffy scrambled egg and top with salsa mix.
Roll up burrito-style by folding bottom up and sides to center.
This works even better if you pop it into a George Foreman style grill for a few mins.