 Level |
Medium
|
 Serves |
4
|
|
Bites
|
0.5
|
2 tsp olive oil
100g lean bacon roughly chopped
6–8 boneless chicken thighs, with skin on
Grated zest of 1 lemon
100ml white wine
Fresh thyme sprigs
50ml chicken stock
Spray the low cal oil in a large frying pan over a high heat.
Add the bacon and fry until crisp.
Then add the chicken thighs and fry on each side until they are also golden and crisp.
Add the lemon zest and fry off for a few minutes.
Pour in the wine and allow to sizzle for about 30 seconds before adding the thyme sprigs and chicken stock.
Add the peas, carrots, scallions and Baby Gem lettuce to the liquid.
Cover with a lid and cook (or tin foil if you don’t have a lid) for about 10 minutes until the chicken is cooked through.
Serve while hot.
If you are looking a delicious, satisfying special meal. This is it! Fillet steak is a …
Seriously, how good does this look? This ultimate vegetarian …
A simple, aromatic homemade Italian seasoning blend that’s perfect for adding authentic…
Garlicky, buttery and oozing with flavour, we think our oh-so-crispy chicken Kiev is mu…
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our online only membership bundle for:
Congratulations, you’ve chosen our online membership bundle for:
