Home » Recipes » Best Ever Multi-Seed Bread

Unislim Recipes

Best Ever Multi-Seed Bread

Name: Best Ever Multi-Seed Bread
Prep time: 5 min
Cook time: 1 h
Yield: 1 Loaf
Ingredients: 300g Wholemeal flour; 100g Plain flour; 1 heaped tsp Bicarbonate of soda; 1 tsp Salt; 1.5 tbsp Treacle; 1/2 tbsp Butter or oil; 300ml Buttermilk; 1, beaten Egg; 100g Mixed Seeds (plus extra for the top)

Preparation Time	5mins
Cooking Time	60mins
Level	easy
Serves	1 Loaf
Free Food	FF

Ingredients

300g Wholemeal flour

100g Plain flour

1 heaped tsp Bicarbonate of soda

1 tsp Salt

1.5 tbsp Treacle

1/2 tbsp Butter or oil

300ml Buttermilk

1, beaten Egg

100g Mixed Seeds (plus extra for the top)

Method

Preheat the oven to 170 degrees Celsius

In a large bowl, add the wholemeal flour and seeds. Sift in the plain flour, salt and baking soda.

Heat the treacle with the oil or butter until warm and runny. Add it to the eggs and buttermilk and whisk until well combined.

Combine the wet and dry ingredients and pour into a lined loaf tin.

Smooth the top with clean wet fingers and sprinkle with more seeds. Press the seeds gently into make them stick, this will make the most amazing seedy crust.

Bake in a preheated oven for 1 hour. Remove from the tin and allow to cool completely on a wire wrack.