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Belgian Mega Mussels

Preparation Time
5mins
Cooking Time
10mins
Level
Easy
Serves
4
Ingredients

3 pounds Fresh mussels, scrubbed and debearded

1 peeled and sliced Carrot

peeled and sliced Small onion

1 stalk, sliced Celery

1 Bay leaf

1 Slice of lemon

a dash of Black pepper

200ml White wine

Method

In a large pot, combine the carrot, onion, celery, bay leaf, pepper, lemon slices and white wine.

Bring to a boil over high heat, and add the mussels.

Cover the pan, and cook shaking, every minute or so to help the mussels cook evenly.

When all of the mussels are open transfer them to a serving bowl and spoon the broth on top.

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