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Beetroot Hummus

This heavenly hummus is just the dip you need to compliment your festivites. Only 5.5 Bites for the entire pot.

Level
Easy
Bites
5.5
Ingredients

400g tin of chickpeas, drained & rinsed

250g cooked beetroot

1/2 tsp salt

Juice of half a lemon

1 garlic clove, crushed

2 tbsp tahini

2 tsp ground cummin

1 tbsp extra virgin olive oil

2 tbsp creamed horseradish

Finely chopped parsely to garnish

Method

Place all of the ingredients expect the horseraddish and parsley in the bowl of a food processor and process until smooth.

Transfer to a serving dish then using a knife, swirl through the creamed horse raddish to create a marble effect.

Garnish with the chopped parsley.

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