 Preparation Time |
5mins
|
 Cooking Time |
5mins
|
 Level |
easy
|
 Serves |
2
|
|
Bites
|
0.5
|
2 Overripe, frozen peeled bananas
150g Vanilla kvarg
6 Walnuts, roughly chopped
A drizzle of your favourite syrup
Place your bananas (roughly chop them) and yoghurt into a food processor and blitz until smooth. You may need to scrape down the sides a couple of times to ensure the mixture is smooth. Scoop into glasses, and scatter with the walnuts and a small drizzle of chocolate sauce and serve immediately.
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