Banana and Blueberry Pancake

Method

Mash the banana in a bowl, add in the egg and cinnamon and whisk together well. Add the oats and mix through till well combined. Bring a non-stick pan to medium heat and add a drizzle of olive oil or spritz with low cal spray oil. Pour the mixture into the pan, and cook for a 3-4 minutes. Press in the blueberries all around the top of the pancake. Flip carefully using a large flat spatula, and cook the other side for 2-3 mins. Allow to cool for a minute on a plate then devour.

*60g of porridge oats are FREE at mealtimes