Beetroot & Feta Salad
Tired of boring old salads that don’t inspire? Then you need to try this. It’s fresh, v…
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easy
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Bites
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.05
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100ml Extra Virgin Olive Oil
100ml Balsamic Vinegar
1 rounded tsp Dijon Mustard
1 Garlic clove, grated
Squeeze of Honey
pinch of freshly milled Salt and pepper
This recipe makes just over 200ml. Allow 1 bite per tablespoon, we find that 1/2 tablespoon is perfect as a portion. Simply add all the ingredients into a jam jar and shake. Pour into a squeezy bottle and store in the cupboard.
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