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Baked Sweet Potatoes

Serves
2
Bites
0.5
Ingredients

2x 100g Sweet potato

60g Philadelphia extra light

2 Lean Rashers, reduced salt (grilled and chopped)

4 Cherry tomatoes (quartered)

Black pepper to taste

Super crunchy side salad

Method

Preheat the oven to 200°C.

Prick the potatoes and microwave on high for 5 minutes.

Transfer to the preheated oven for 15-twenty minutes, until cooked through.

Scoop out the insides of the potatoes with a spoon and mash with the Philadelphia.

Stir in the bacon, tomatoes and pepper. Return the filling to the potato shells.

Place Under a medium hot grill until browned.

In association with Philadelphia.

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