 Serves |
2
|
|
Bites
|
0.5
|
2x 100g Sweet potato
60g Philadelphia extra light
2 Lean Rashers, reduced salt (grilled and chopped)
4 Cherry tomatoes (quartered)
Black pepper to taste
Super crunchy side salad
Preheat the oven to 200°C.
Prick the potatoes and microwave on high for 5 minutes.
Transfer to the preheated oven for 15-twenty minutes, until cooked through.
Scoop out the insides of the potatoes with a spoon and mash with the Philadelphia.
Stir in the bacon, tomatoes and pepper. Return the filling to the potato shells.
Place Under a medium hot grill until browned.
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