 Preparation Time |
10mins
|
 Level |
Easy
|
 Serves |
4
|
|
Free Food
|
FF
|
1 Small roast cooked chicken, skinned, deboned and cut into chunks
1/2 Cucumber, peeled, seeded and sliced.
1 Avocado, peeled and cut into chunks
1 Apple, grated
1 Red Onion, sliced thinly
3-4 tbsp Fat free greek yogurt
200g Fresh salad leaves
4 tsp Extra virgin olive oil
1/2 Lemon, juiced
Serves 4
1 Bite per serving
Toss the chicken, cucumber, avocado, onion and apple with the Greek yoghurt and season.
In a separate bowl toss and dress the salad leaves with olive oil and lemon juice.
Combine and serve.
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