Butternut Squash Soup
This recipe has always been a real favourite with our members and it's completely understandable. First, it's delicious, sweet, salty, silky and a gorgeous golden colour. But also, it's a doodle to make and it freezes so well. It's a basic recipe which you can upgrade whatever way you see fit (always mind any bites you may add though) to take from an every day soup to something with extra vavavoum. We freeze it in cubes and use these as an easy base for sauces and stews. It's an absolutely brilliant all rounder!
It's gentle and smooth and a bowl makes a gorgeous lunch or dinner that replenishes your energy levels without making you feel heavy the way a sandwich might. In the evenings, you can jazz it up a little bit with some funky toppings (try crisp sage leaves or oven-roasted garlic and almond slices). If you want to take it up a notch, just slice it and deseed it and roast it in a hot oven for 30 min, you only then have to scoop the hot flesh and add it to the pot once the water is boiling).
It is unctuous and it feels like a hug in a bowl especially on a chilly day. This is the kind of soup that should always be around you. Tasty, healthy and ready to go in mere moments.
So make it, taste it, then make it again!
This is a fool-proof recipe for porridge bread, the perfect Sunday bake and it's so easy to put together.
The best thing about this porridge bread? It is DELICIOUS! The ingredients are simple but work so well together making the best of Irish comfort food.
This bread is perfect for freezing too, all you gotta do is slice it and wrap it up. When you're feeling in the mood you then only ever have to stick them in the toaster to get a warm fresh slice of porridge bread. The best trick in the world!
Fakeaway Taco Fries
What we love about Taco Fries, is that everybody loves them. These taco fries taste even better eaten with your fingers, sitting around the table with family or friends, chatting the afternoon away.
One thing recipe demands is that you put on a bit of happy music, this kind of food needs a chef that's happy to be in the kitchen, it makes them taste extra good!