Broccoli & Chicken Stir Fry
Our Fakeaway broccoli and chicken stir-fry is a thing of beauty. Make it once and we dare you not to make it again. It is fresh, bright and zingy, there is a good chew and a crunch to it and it feels deeply satisfying.
This meal is a good opportunity to practice your chopstick skills. We don't know about you but picking up that one last noodle or bit of chicken with the chopsticks feels like we've won the Olympics!
You will want to cook the chicken, peppers and broccoli florets in long thin strips, they cook quicker and it's always that bit nicer when everything is roughly the same size. As for ginger, a neat trick is to keep it in the freezer and to just grate it strait from frozen. It will avoid that forever bit of wrinkled ginger that can float around the bottom of the veg basket, near the onions and garlic.
You could boil and then stir-fry the broccoli, but that's mostly for people who like really mushy vegetables. If you want something with a bit of a crunch and some texture left to it, add the broccoli florets straight to the wok. You can add them with the peppers or even a couple of minutes after them to preserve their freshness and vivid colour.
If you have some coriander or any fresh green herbs, do shredd them and add them to noodles and stir-fried mixture. It will brighten up the whole thing!
This is a fool-proof recipe for porridge bread, the perfect Sunday bake and it's so easy to put together.
The best thing about this porridge bread? It is DELICIOUS! The ingredients are simple but work so well together making the best of Irish comfort food.
This bread is perfect for freezing too, all you gotta do is slice it and wrap it up. When you're feeling in the mood you then only ever have to stick them in the toaster to get a warm fresh slice of porridge bread. The best trick in the world!
Fakeaway Taco Fries
What we love about Taco Fries, is that everybody loves them. These taco fries taste even better eaten with your fingers, sitting around the table with family or friends, chatting the afternoon away.
One thing recipe demands is that you put on a bit of happy music, this kind of food needs a chef that's happy to be in the kitchen, it makes them taste extra good!
Skinny Spice Bag
Just wait until you try our Skinny Spice Bag. We call it skinny but simply, it's just real food, cooked well with a few herbs and spices, a Unislim favourite.
More importantly, this spice bag is so good, you won't even be bothered with the local takeaway anymore.
This dish will take you just a bit more than 30 min and you'll have such a deeply satisfying dinner, it will put a smile on your face and a spring in your step!