The Best Green Bean Salad

Ingredients

300g fine green beans, trimmed and blanched

60g feta cheese, crumbled 

30g pecans, lightly toasted

1 small red onion, finely sliced

2 large handfuls of fresh rocket 

A few sprigs of fresh parsley, choppe

FOR THE DRESSING

2 tbsp extra virgin olive oil

1 tbsp white wine vinegar or lemon juice 

1 tsp wholegrain mustard

1 tsp honey

Freshly milled salt and pepper, to taste