
Balsamic Dressing
Gone are the days of boring salads! With so many varieties of fresh, vibrant leaves and…
|
5mins
|
|
15mins
|
|
Easy
|
|
4
|
Bites
|
1.5
|
240g spaghetti (uncooked weight)
300g asparagus spears, trimmed and cut into lenghts
100g fresh or frozen peas
120g reduced fat creme fraiche
grated zest and juice of 1 small lemon
30g Parmesan cheese, coarsely grated
salt and freshly ground black pepper
Cook the spaghetti according to the packet instructions. Add the asparagus and peas to a pan of boiling water and cook for 3-4 minutes until just tender. Drain well.
Drain the pasta, reserving 2 tablespoons of the cooking water. Return the pasta to the warm pan and stir the creme fraiche and lemon zest. Add the asparagus and peas, reserved cooking liquid and lemon juice.
Lightly toss everything together. Season to taste with salt and pepper.
Divide between serving plates or shallow bowls and serve, sprinkled with Parmesan.
Gone are the days of boring salads! With so many varieties of fresh, vibrant leaves and…
These delightful canapes are the perfect addition to any festive party. Light, creamy, …
Brining your Christmas turkey is always a good idea. It guarantees the most succulent, …
This Christmas ham recipe is so simple, you surely will make this over and over, and no…
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
For assistance, please contact our support team. Thank you.
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our online only membership bundle for:
Congratulations, you’ve chosen our online membership bundle for: