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Salsa Verde Tuna Steaks

Name: Salsa Verde Tuna Steaks
Yield: 4
Ingredients: 1 Lemon Juice; 4 tsp Olive Oil; Sprinkle Salt & Pepper; 4 Tuna Steaks; 85g Watercress; Small Handful Basil Leaves; 1 Chopped Clove Garlic; 1/4 plate per person Baby Boiled Potatoes

Try our Salsa Verde Tuna Steaks for tonight's dinner

Level	Medium
Serves	4
Bites	0.5

Ingredients

1 Lemon Juice

4 tsp Olive Oil

Sprinkle Salt & Pepper

4 Tuna Steaks

85g Watercress

Small Handful Basil Leaves

1 Chopped Clove Garlic

1/4 plate per person Baby Boiled Potatoes

Method

In a large bowl, whisk together a marinade of the juice of 1/2 a lemon, 2 tsp olive oil and a sprinkle of salt & pepper.

Place 4 tuna steaks into the marinade, cover and leave for 30 mins, turn over after 15 mins.

Meanwhile, in another bowl make the Salsa Verde by adding 85g watercress, a small handful of basil leaves, 1 roughly chopped garlic, the juice of 1/2 a lemon and 2 tsp olive oil in a blender and whizz until smooth.

Heat a large griddle pan on high and add the tuna steaks.

Cook for 2-3 mins each side until charred on the outside but still a little pink inside.

Serve with salsa on top and with 1/4 plate boiled baby potatoes.