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Peaches and Cream Icepops

Name: Peaches and Cream Icepops
Prep time: 5 min
Cook time: 15 min
Yield: 4-6
Ingredients: 2 cups Freshly chopped peaches; 5 tbsp Artificial sweetener; 1/3 tsp Vanilla; 1 cup 0% Greek yoghurt; 200ml Milk; 4 Cups or molds

Preparation Time	5mins
Cooking Time	15mins
Level	Easy
Serves	4-6

Ingredients

2 cups Freshly chopped peaches

5 tbsp Artificial sweetener

1/3 tsp Vanilla

1 cup 0% Greek yoghurt

200ml Milk

4 Cups or molds

Method

Combine water and 3 tbsp of sweetener in a small saucepan and heat over medium heat.

When it comes to a boil, turn down the heat and simmer for 5 minutes, until all the sugar is melted.

Set aside and let cool– this will be your syrup.

Next, combine the fresh peaches and about 2 tbsp water in a saucepan over medium heat.

Crush the peaches gently with a potato masher or wooden spoon as the pan is heating up, making sure you don’t burn the peaches, but heat them enough to let them juice.

When the peaches are mostly just clumps, strain the mixture over a bowl and keep the juice.

Add the simple syrup to the peaches until it’s sweetened to your liking.

Mix together the Greek yogurt, milk, and 1tbsp of sweetener and vanilla.

Take 4 cups and add in the mixtures.

Alternate pouring the peach mixture and cream mixture into the mold.

Freeze for 2-3 hours and enjoy.