Caesar Salad
Who doesn’t love a Caesar salad? It’s a great gateway into the wonderful world of s…
Preparation Time
|
10mins
|
Cooking Time
|
15mins
|
Level
|
Easy
|
Serves
|
4
|
Free Food
|
FF
|
240g Uncooked wholemeal or medium noodles
low cal spray
2 Garlic, cloves minced
100g Mushrooms, sliced
1 Red bell pepper, sliced
1 Carrot, sliced
140g Sugar snap peas
200g Baby spinach
2 tbsp Reduced sodium soy sauce
2 tsp Sweetener
1/2 tsp Ginger
1/2 tsp Chilli flakes
In a small bowl, whisk together soy sauce, sweetner, a squirt of low cal spray, ginger and chili flakes.
In a large pot of boiling water, cook noodles according to package instructions; drain well.
Heat low cal spray in a large pan or wok over medium high heat. Add garlic, mushrooms, pepper and carrot.
Cook, stirring frequently, until tender, about 3-4 minutes. Stir in sugar snap peas and spinach until the spinach has wilted, about 2-3 minutes.
Stir in egg noodles and soy sauce mixture, and gently toss over a low heat to combine.
Serve immediately.
Who doesn’t love a Caesar salad? It’s a great gateway into the wonderful world of s…
Mussels are a lot of people’s favourite shellfish, and it’s easy to see why, they 
Fancy something dirty and delicious? Look no further! These loaded fries will surely hi…
This traditional Mexican breakfast is an epic combo of spicy beans, creamy avocado, run…
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
For assistance, please contact our support team. Thank you.
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our digital membership bundle for:
Congratulations, you’ve chosen our digital only membership bundle for: