Whip up a batch of our Lovely Lasagne for tonight's dinner.
This recipe serves 4 people at only 0.5 bites per serving.
- 500g extra lean steak mince
- 3 garlic cloves, crushed
- 1 onion
- 1 carrot, grated
- 6 mushrooms
- 2 tbsp tomato puree
- 2 tin chopped tomatoes
- 1 beef stock cube
- 1 tub quark
- 60g low fat cheddar cheese
- skimmed milk
- 240g lasagne sheets
- mixed herbs
- low calorie cooking spray
Add some low cal spray oil to a frying pan and add the mince, garlic and onion, allow the meat to brown.
Add the carrot, mushrooms, tomato puree, tinned tomatoes and a crumbled beef stock cube and allow to simmer. Sprinkle some mixed herbs to the mixture and check to see if it needs a pinch of salt or pepper.
In a small pot, whisk a tub of quark into some skimmed milk, adding the milk slowly until you achieve the desired consistency for the “cheese sauce”.
Layer your meat & veg, lasange sheets and “cheese sauce” in a large dish and place in a pre-heated oven (180degrees) for 30 minutes.
Before serving, sprinkle the cheddar cheese on the top of the lasange and leave in the oven to melt for a few moments. Serve with a crunchy green salad and some homemade coleslaw.