Lovely Lasagne

Whip up a batch of our Lovely Lasagne for tonight's dinner.
This recipe serves 4 people at only 0.5 bites per serving.

Preparation Time:

10 mins

Cooking Time:

40 mins

Skill Level:






  • 500g extra lean steak mince
  • 3 garlic cloves, crushed
  • 1 onion
  • 1 carrot, grated
  • 6 mushrooms
  • 2 tbsp tomato puree
  • 2 tin chopped tomatoes
  • 1 beef stock cube
  • 1 tub quark
  • 60g low fat cheddar cheese
  • skimmed milk
  • 240g lasagne sheets
  • mixed herbs
  • low calorie cooking spray


Add some low cal spray oil to a frying pan and add the mince, garlic and onion, allow the meat to brown.

Add the carrot, mushrooms, tomato puree, tinned tomatoes and a crumbled beef stock cube and allow to simmer.  Sprinkle some mixed herbs to the mixture and check to see if it needs a pinch of salt or pepper.

In a small pot, whisk a tub of quark into some skimmed milk, adding the milk slowly until you achieve the desired consistency for the “cheese sauce”.

Layer your meat & veg, lasange sheets and “cheese sauce” in a large dish and place in a pre-heated oven (180degrees) for 30 minutes.

Before serving, sprinkle the cheddar cheese on the top of the lasange and leave in the oven to melt for a few moments. Serve with a crunchy green salad and some homemade coleslaw.

– Unislim