Beef Hot-Pot

Warm up with our hearty beef Hot-Pot

Skill Level:




  • Low cal spray oil
  • 900g Beef steak, cut into chunks
  • 3 Onions, roughly chopped
  • 1 tsp Tomato paste
  • 1 pint Beef stock
  • 1 tsp Caraway
  • 1/2 tsp Black pepper
  • 6 Carrots, peeled and chopped
  • 1 Parsnip, peeled and chopped
  • 1 Turnip, peeled and cubed
  • 2 tbsp Finely chopped fresh flat leaf parsley
  • 4 Large peeled & chopped potaotes

Add low cal oil to pan and place over medium heat. Add the meat and cook for a few mins until brown.

When the meat has browned remove from pan and add into a pot along with all of the ingredients, bar the parsley.

Bring to the boil once before reducing the heat and allowing to simmer for 1 hour.

Cover with a lid and allow to reduce, stirring occasionally.

Remove from heat and ladle into bowls.

Sprinkle with parsley before serving.

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