Hot Cross Buns
This recipes makes 10 Hot Cross Buns at 1.5 Bites per serving
- 210g whole grain flour
- 50g rolled oats
- 1/2 tsp nutmeg
- 1 tsp ground cinnamon
- 1 tsp dried yeast
- 125ml low fat milk
- 2 tsp honey
- 1 tsp vanilla extract
- 4 tsp olive oil
- 1/2 tsp salt
- 1 egg, lightly beaten
- 30g raisins & currants
Mix the wholemeal flour, oats, cinnamon, nutmeg, yeast and a pinch of salt in a mixing bowl.
Warm the milk, vanilla and honey just a little until just slightly warm, then pour into the mixing bowl along with the egg and oil.
Mix the dough for about 6 minutes until it is smooth and elastic. Add the dried fruits and mix through.
Cover the bowl and leave the dough to double in size in a warm environment for about an hour.
Pour the dough onto a floured chopping board or work bench.
Kneed a little then shape into 10 rolls.
Cover lightly with a damp tea towel and allow to rise for another 30 minutes.
Preheat your oven to 190 C.
Bake for 20 minutes until golden.
Allow to cool, then make a cross on the buns using your favourite Forever Free yogurt.