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Ham Pasta Bake

Turn your Christmas ham leftovers into this lovely, cheesy, pasta dish.

Level
Easy
Serves
4
Bites
1
Ingredients

240g macaroni pasta (uncooked weight)

120g Philadelphia Lightest

150ml skimmed milk

60g reduced fat grated cheddar cheese

Bag of baby spinach

75g leftover baked ham, cut into chunks.

Method

Preheat the oven to 190°C, Gas 5.

Cook the macaroni according to the instructions on the pack.

Mix the Philly with the milk and half of the low-fat cheese.

Drain the pasta and return to the pan, mix with the Philly mixture, spinach and ham and season.

Put the contents of the pan into an ovenproof dish and top with the remaining cheese.

Bake in the preheated oven for 15 minutes until golden brown.

 

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