- 3-4 Beetroot
- 500g Ripe Tomatoes Halved
- 1 clove, chopped roughly Garlic
- 1, finely chopped Onion
- 2 tablespoons Olive Oil
- 500ml Beef Stock
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This is a fool-proof recipe for porridge bread, the perfect Sunday bake and it's so easy to put together.
The best thing about this porridge bread? It is DELICIOUS! The ingredients are simple but work so well together making the best of Irish comfort food.
This bread is perfect for freezing too, all you gotta do is slice it and wrap it up. When you're feeling in the mood you then only ever have to stick them in the toaster to get a warm fresh slice of porridge bread. The best trick in the world!
What we love about Taco Fries, is that everybody loves them. These taco fries taste even better eaten with your fingers, sitting around the table with family or friends, chatting the afternoon away.
One thing recipe demands is that you put on a bit of happy music, this kind of food needs a chef that's happy to be in the kitchen, it makes them taste extra good!
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