Beef with Butterbeans
This Beef with Butterbean dish is a great protein-rich dinner. This recipe serves 4 and is only 1 bite on plan.

Servings:
4
Ingredients:
- 500g lean stewing beef, cut into large chunks
- 2 onions, chopped
- 800g (2 cans) chopped tomatoes
- 1 tsp sweet paprika
- 1 tsp ground cumin
- 1 tsp mild chilli powder
- 2 tbsp caster sugar
- 400g tin butter beans, rinsed and drained
- 2 tbsp ed or white wine vinegar
Method:
Heat the oven to 160c/140c fan/gas 3. Mix the beef, onions, tomatoes, spices, vinegar and sugar in a casserole dish.
Cover and bake for 2 ½ hours.
Stir in the beans and bake for 30mins more (with the lid off if the casserole is a little wet) until the beef is tender.